Daniel and Paul Dewhurst have always had a passion for good food, a surf and spending time at their family property in Toolijooa. This love of the south coast and 15 years in the hospitality business have brought these ‘shire’ boys to the iconic Blue Swimmer restaurant. Together with the local knowledge and culinary talents of Kiama-born head chef Shaun Smith, the Blue Swimmer promises a friendly and relaxing dining experience while taking in the exquisite Gerroa foreshore.
The Blue Swimmer
19 Riverleigh Av,Gerroa NSW Phone: (02) 4234 3796
Breakfast and Lunch 7 days from 7:30am
Dinner Friday & Saturday from 5.30pm
November to march & school holidays - Open on Thursday nights